there’s an awful lot of coffee in …..

Most people agree that chocolate tastes great, but is there a way to make it taste even better?

Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees. Reporting in ACS’ Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn’t matter that much, the specific weather conditions do.

The research team detected only minor differences in the chemical composition among the beans harvested from the farms during the same weather conditions…..

The larger contribution to chemical composition was the weather. Overall, the antioxidant content increased and fat content of the beans decreased during the dry season as temperatures rose and soil moisture dropped.

The researchers say these differences could contribute to variability in cocoa bean flavor.

Eureka News Alert, 6 Dec 2017

thanks to David Hanig