beer tastes better

From rising sea levels to stifling heat waves, the effects of global warming are shaping up to be a worldwide buzz kill. But brewers in Greenland seem to be going with the flow, having found a new use for one of their homeland’s fastest growing—but least celebrated—natural resources: melted Arctic ice.

On July 31 a team of canny entrepreneurs unveiled Greenland Beer, an ale brewed with water melted from Greenland’s ice cap, at a public tasting in Copenhagen, Denmark. And if reaction from tipplers at the tasting was any indication, the brewers may be on to something.

Electrician Flemming Larsen described the ale to the Associated Press as “smooth, soft, but not bitter … different from most other beer.” Maybe that is because it’s ice-cap water, he said.

National Geographic, 3 Aug 2006
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see also – having it both ways