Out, damned Spot!

Fido And Fluffy Are Ruining The Environment, UCLA Study Says.

When it comes to global warming, Fido and Fluffy are part of the problem, a new study by UCLA indicates. . . .

Pet ownership in the United States creates about 64 million tons of carbon dioxide a year, UCLA researchers found. That’s the equivalent of driving 13.6 million cars for a year.

The problem lies with the meat-filled diets of kitties and pooches, according to the study by UCLA geography professor Gregory Okin.

Dogs and cats are responsible for 25 to 30 percent of the impacts of meat production in the United States, said Orkin.

Compared to a plant-based diet, meat production “requires more energy, land and water and has greater environmental consequences in terms of erosion, pesticides and waste,” the study found. Patch, 6 Aug 2017

thanks to David Hanig