shrinking menu

Oysters, lobsters, mussels, sea urchins and abalone could be wiped off the menu by global warming, an Australian scientist warned yesterday.

Jane Williamson, a Macquarie University marine ecologist, made the prediction after discovering that climate change is likely to take a dramatic toll on the ability of sperm from many marine creatures to swim to and fertilise eggs shed in the water.

Even if sperm can find and fertilise the eggs, the probability of their surviving long enough to grow into larvae is likely to plunge.

Scientists have warned that the oceans can no longer cope with the uptake of carbon dioxide, and rising acidity “is an urgent scientific and policy challenge”.

Sydney Morning Herald, 15 Aug 2008