do you want grasshoppers with that?

We cannot continue the way we are producing and consuming meat.

Obviously, this should not go as far as governments telling people what to eat. However, keeping meat consumption to levels recommended by health authorities would lower emissions and reduce heart disease, cancer, and other diseases. And of course there are alternative sources of protein.

For example, raising insects as an animal protein source. Insects have a very good conversion rate from feed to meat. They make up part of the diet of two billion people and are commonly eaten in many parts of the world.

Eating insects is good for the environment and balanced diets.

Kofi Annan, in The Guardian, 3 May 2015