stronger strawberries

With higher temperatures expected in northern latitudes in coming decades, the U.K. has begun a program to develop strawberries that will survive in higher temperatures with less water.

Since chocolate also may be threatened, could sexy chocolate-covered strawberries, a Valentine’s Day staple, be endangered?

According to The Telegraph, Dr. David Simpson, a scientist with England’s East Malling Research, said last year, “Consumer demand for fresh strawberries in the UK has been growing year on year since the early 1990s.

The British growers have done a great job of increasing their productivity to satisfy this demand between April and October.

The future will be challenging due to the impacts of climate change and the withdrawal of many pesticides but the breeding programme at EMR is using the latest scientific approaches to develop a range of varieties that will meet the needs of our growers for the future.”

Huffington Post, 2015