oysters

Thinking about a romantic seafood dinner for two? Often touted as an aphrodisiac food, oysters may not be on the menu for much longer.

According to a recent Grist article, the acidification of the ocean is threatening the Pacific Northwest’s famed oyster industry.

Since the Industrial Revolution, ocean acidity has increased 30%, and projections are saying it could be 150% more acidic by the end of the century.

Prevention, 12 Apr 2013

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