less fish

Climate change is likely to hit supplies of many of Australia’s favourite eating fish, including barramundi, salmon, rock lobster and prawns, the most extensive study on the subject yet undertaken by the Federal Government has warned.

The CSIRO study, commissioned by the Department of Climate Change and to be released today, reports the overall impact of global change “will pose some very significant risks to the sustainability of fisheries and aquaculture in Australia”.

The Climate Change Minister, Penny Wong, said the report, a preliminary assessment of the challenges posed by climate change, found it was likely to affect the fishing industry, as well as the regional and coastal communities the industry supports.

Senator Wong said the report was another reminder of the need to tackle climate change through reducing carbon pollution.

Sydney Morning Herald, 6 Oct 2008