little old winemaker me

In the Yarra Valley, Warramate winemaker David Church is already picking his shiraz and only has cabernet sauvignon to go.

With hot days still coming in, he is struggling to keep everything cool. Vineyards in other areas report being between two and three weeks earlier than usual, the result of an early flowering for the grapes and a dry, warm summer.

There may also be another reason: global warming. At Trestle Bridge Vineyard in the Yarra Valley, grape growers Bob and Betty Young are getting used to early starts.

“We’re three weeks earlier than last year and last year we were earlier than we had ever been before,” Mrs Young said.

The Age (Australia) 13 Mar 2006