no fragrance in short rice

An experiment by Indian agriculture scientists points to the enormous effect global warming could have on the fragrant basmati rice. Basmati, Sanskrit for the fragrant one, may lose not just its aroma, the famous long grains may get shorter, say scientists.

H Pathak, principal investigator of Indian Agricultural Research Institute’s Climate Change Challenge Programme, told TOI the Tarawari basmati grown in research fields in Delhi did not grow long enough and wasn’t as fragrant as it should have been when cooked.
Times of India, 30/1/11