sacrilege!

kangarooSkippy could soon be on the menu for the climate change-conscious if they take note of a report showing a switch from beef to kangaroo could help cut greenhouse gases.

A report by the director of the sustainability centre at the University of NSW, Mark Diesendorf, says a 30 per cent reduction in Australia’s greenhouse gas emissions by 2020 is achievable but would need both energy efficiency and renewable energy measures, and a change of diet.

“Beef consumption is chosen in this measure because it is responsible for the biggest share of livestock-related methane emissions,” the report says. “This measure could be reduced by shifting to kangaroo meat and/or lower-meat diets.”
The Age (Australia), 11 Oct 2007