Gingerbread houses latest victim of global warming. Sweet-toothed Swedes who have spent hours constructing edible Christmas gingerbread houses are seeing their creations collapse in the Scandinavian country’s unusually damp winter, suppliers said on Monday.
“The damp weather spells immediate devastation for gingerbread houses. The problem is the mild winter,” spokesman at Sweden’s leading gingerbread wholesaler Anna’s, Aake Mattsson, told Swedish news agency TT.
Terra Daily, 11 Dec 2006