bury that chocolate

“One of climate change’s potential victims is chocolate. Will the prospect of losing their favorite dessert finally get people to wake up? Some experts are predicting that in a matter of decades a drop in production due to changing weather and agriculture incentives may make chocolate ‘as expensive as gold’. In 20 years chocolate will be like caviar.”
Alternet.org, 12 Nov 2010, “Global Warming could lead to vast chocolate shortage”