as bald as a chicken

May was Earth’s hottest month on record — and as the planet gets warmer, chickens are struggling to adapt.

Their body temperatures rise, which leads to higher mortality rates and an increased risk of disease that may threaten global poultry supply in the next decades. Enter geneticist Carl Schmidt and his team from the University of Delaware, who believe that reducing a chicken’s feather count — making it look bald, basically — will cool it down and reduce health risks.
Time, 27 Jun 2014