killer cornflakes

Climate change could lead to “killer cornflakes” with the cereal carrying the most potent liver toxin ever recorded, an environmental health conference has been told.

The effects of the toxins, known as mycotoxins, have been known since the Middle Ages, when rye bread contaminated with ergot fungus was a staple part of the European diet, environmental health researcher Lisa Bricknell from Central Queensland University, said.

Ms Bricknell said there had been outbreaks of high levels of aflatoxins in Australian crops in recent years and global warming was providing a new threat to food safety, with temperatures expected to rise in inland areas of the eastern states while rainfall was tipped to fall.

Sydney Morning Herald, 13/5/08