censure the locavores!

Locavores, those who aim to eat locally grown food, may be doing more harm than good to the environment, writes Simon Webster.

British consumers would be better off buying dairy products from New Zealand than from their own country, a report from Lincoln University, New Zealand, concluded last year.

British dairy produces 35 per cent more greenhouse gas emissions than New Zealand dairy, even including transport from New Zealand to Britain, the report found. This is because New Zealand agriculture uses fewer fertilisers and its dairy cows graze outside on grass, whereas British cows are housed in barns where they eat bought-in, concentrated feed.

More efficient farming methods also make New Zealand lamb and apples better options in Britain than local produce, the researchers found.

Sydney Morning Herald, 12 Nov 2008