no flies on them!

The pesky little flies that hover around rotting fruit could act as a sensitive warning system for the effects of global warming.

Professor Ary Hoffmann, a member of the La Trobe and Monash University team that studied the vinegar flies, said the changes in the genetic composition of the fly populations because of hotter conditions was surprisingly rapid.

The researchers sampled flies from Tasmania to far north Queensland, visiting farms, fruit shops and some supermarkets. “We’d go in with a net and ask where they dumped their rotten fruit,” Professor Hoffmann said.

They then studied the genes, including one called Adh that is linked to metabolism.
Sydney Morning Herald, 30 Apr 2005