stem cell burger

Lurking in a Petri dish in a laboratory in the Netherlands is an unlikely contender for the future of food. The yellow-pink sliver, the size of a Band-Aid corn plaster, is the state-of-the-art in lab-grown meat, and a milestone on the path to the world’s first burger made from stem cells.

Dr Mark Post, head of physiology at Maastricht University, plans to unveil a complete burger – produced at a cost of more than £200,000 ($A295,000) – in October. The project, funded by a wealthy, anonymous individual, aims to slash the number of cattle farmed for food, and in doing so reduce one of the major contributors to greenhouse gas emissions.
Sydney Morning Herald, 21 Feb 2012