a prediction in bad taste

Tasteless carrots, bad pizza dough and poor quality steak are some of the impacts we can expect from Australia’s changing climate, according to a new scientific study released.

‘Appetite for Change’, a report prepared by leading climate scientists David Karoly and Richard Eckard at the University of Melbourne, reveals the impact that shifting rainfall patterns, extreme weather, warming oceans, and climate related diseases will have on the production, quality and cost of Australia’s food in the future.
The Daily Examiner, 6 Apr 2015