The waters off the coast of Maine are overflowing with lobsters, which, according to Mother Jones, is actually a bad thing.
Two main factors are causing the lobster population to explode. First, rising sea temperatures brought on by global warming are encouraging the crustaceans to grow quicker and reproduce more often, says Noah Oppenheim, a marine biology graduate student at the University of Maine.
Second, Oppenheim tells Mother Jones, over-fishing has rid the ocean of the lobster’s natural enemies, which include cod, herring, and other fish.
The result is a lot of lobsters that have nothing eat — which is why, as footage taken by Oppenheim shows, they have resorted to cannibalism. The Week, 24 Jul 2013