but it’s meat and drink to me!

Eating less lamb and drinking fewer pints will help save the planet, according to a Government advisor.

Diners are being encouraged to eat more pork and chicken instead, as they produce fewer carbon emissions. The study also found that alcoholic drinks contribute significantly to emissions with the growing and procesing of hops and malt into beer and whisky prodcing 1.5 percent of Britain’s greenhouse gases.

“Changing our lifesyles, including our diets, is going to be one of the crucial elements in cutrting carbon emissions,” said David Kennedy, chief executive officer of the Committee on Climate Change.

Mr Kennedy, who says he has stopped eating kebabs because they contain lamb, added:”We are not saying that everyone should become vegetarian or give up drinking but moving towards less carbon intensive foods will reduce greenhouse gas emissions and improve health.”

The Telegraph, 24 May 2009